It’s Wine Lounge Season! Yes, you can just have a drink and some appetizers at The Grazing Room! We set aside our two parlor spaces just for this purpose. What’s better is that you could sit by the fireplace! Kick-Off Night Deal (For those who may not be able to eat too much after Thanksgiving!) Friday, November 29 4:00-8:00 p.m. RSVP at (603) 428-3281 $50 per person CHOOSE 1 Wine Flight (3.5 oz pours): LOCATIONS by Dave Phinney 1) French Rosé, California Red, Spanish Red; 0R 2) New Zealand Sauvignon Blanc, Italian Red, French Red; OR, Choose 1 LOCATIONS Wine Glass & 1 Signature Cocktail Choose 1st Appetizer: Pierogi Platter Butternut Squash Tartin Balsamic Roasted Brussels Sprouts Dutch Bitterballen (Shredded Tenderloin Curried Meatballs) Ahi Tuna Loin in Togarashi Crust – chili yuzu vinaigrette, pickled daikon Mushroom Toast with Brandied Truffle Cream New Hampshire Oysters on Half Shell Choose 2nd Appetizer: Fall Kale Panzanella Salad Pear Salad Oyster Chowder Honeynut Squash & Cider Soup House Country Biscuits Join us every Friday for introductions to new flights of wine, deals, and specials. The Wine Lounge is open every Wednesday – Sunday from 4:00 – 8:00 p.m. to the public and beginning at 3:00 p.m. for inn guests.

Did you know that Colby Hill Inn sits on the Currier & Ives Scenic Byway?! Inspired by all things "Currier & Ives", Colby Hill Inn & The Grazing Room are delighted to offer a private Christmas holiday dining experience December 4-29. We are removing a lot of furniture from a guest room, one with a wood burning fireplace, and transforming it for a spirit of festivity for dining parties of 2-6. There will be a $300 experience charge in addition to food and beverage charges. The room must be vacated no later than 10:00 pm. Call (603) 428-3281 to RSVP.

Join us for a deluxe High Tea with some favorite Christmas treats! We begin at 12:30 pm in The Grazing Room. $65 per person includes a first round of mimosas, followed by your choice of holiday-inspired cocktails. *(Full payment, include sales tax and gratuity - total $83.53, applied at reservation. Refunds available only 14 days prior to event.) Before or after tea, shop in the Grazing Market for inspiration for your gift giving or explore the barn's festive decorations.

Before we kick off our 2025 monthly Wine Dinner calendar (2/22/25), we invite you to a more casual wine experience at The Grazing Room. Flights of 3 wines are presented with four appetizers in our Wine Lounge or Henniker Dining Room. Reservations available from 4:00-8:00 p.m. $59 per person, plus tax and gratuity. PORTUGUESE WINES & PETISCOS Friday, January 17 Petite Cheese Platter with chorizo & olives Cod Fritters with smoked paprika aioli Marinated Sardines with peppers and chilies on grilled bread Caldo Verde with poached egg

Before we kick off our 2025 monthly Wine Dinner calendar (2/22/25), we invite you to a more casual wine experience at The Grazing Room. Flights of 3 wines are presented with four appetizers in our Wine Lounge or Henniker Dining Room. Reservations available from 4:00-8:00 p.m. $59 per person, plus tax and gratuity. MEDITERRANEAN WINES & MEZE Friday, January 24 Chickpea Fritters with roasted tomato & rosemary sauce Grilled Lamb Kebabs with tzatziki, grilled flat bread Charred Octopus – preserved lemon, olive salad Chermula Cauliflower with harissa

Before we kick off our 2025 monthly Wine Dinner calendar (2/22/25), we invite you to a more casual wine experience at The Grazing Room. Flights of 3 wines are presented with four appetizers in our Wine Lounge or Henniker Dining Room. Reservations available from 4:00-8:00 p.m. $59 per person, plus tax and gratuity. WEST COAST WINES & NIBBLES Friday, January 31 Grilled Rosemary & Juniper Chicken Skewers Avocado & Tomato Bruschetta Petite Grilled Flat Bread with House-Made Aleppo Chili Goat Cheese – fig and prosciutto Grilled Peppered Teriyaki Tri-Tip Steak – olive oil potatoes

Before we kick off our 2025 monthly Wine Dinner calendar (2/22/25), we invite you to a more casual wine experience at The Grazing Room. Flights of 3 wines are presented with four appetizers in our Wine Lounge or Henniker Dining Room. Reservations available from 4:00-8:00 p.m. $59 per person, plus tax and gratuity. HEAVENSAKE & TOKYO IZKAYA Friday, February 7 Oysters on the Half Shell with Yuzu-Chili Granita Crisp Smoked Miso Pork Belly Broiled Dashi Salmon Spicy Miso-Glazed Chicken WIngs

Enjoy a day of skiing before a night not to forget, our first Aprés-Ski Wine Dinner! French, Austria & Italian "Alpine Ski Wines" will be paired with classic après ski foods such as fondue or potato rösti and some amazing featured dishes such as seafood or shortrib potpie and some surprises to come. We're also planning for an ice bar to feature Tamworth Distilleries most remarkable cordials and after dinner drinks by our outdoor fire pit (the indoor fireplace will be roaring too!). We're so impressed with Tamworth's aquavit, apple brandy, fig liqueur, plum gin, delicious rye, bourbon and whiskey, vodka, and we can't wait to share with you! $150 p.p. (plus sales tax and gratuity $192.75), This would make a great gift certificate to give at Christmas (special rate for gift certificates of $175 to include tax and gratuity).