Did you know that Colby Hill Inn sits on the Currier & Ives Scenic Byway?! Inspired by all things "Currier & Ives", Colby Hill Inn & The Grazing Room are delighted to offer a private Christmas holiday dining experience December 4-29. We are removing a lot of furniture from a guest room, one with a wood burning fireplace, and transforming it for a spirit of festivity for dining parties of 2-6. There will be a $300 experience charge in addition to food and beverage charges. The room must be vacated no later than 10:00 pm. Call (603) 428-3281 to RSVP.

Before we kick off our 2025 monthly Wine Dinner calendar (2/22/25), we invite you to a more casual wine experience at The Grazing Room. Flights of 3 wines are presented with four appetizers in our Wine Lounge or Henniker Dining Room. Reservations available from 4:00-8:00 p.m. $59 per person, plus tax and gratuity. PORTUGUESE WINES & PETISCOS Friday, January 17 Petite Cheese Platter with chorizo & olives Cod Fritters with smoked paprika aioli Marinated Sardines with peppers and chilies on grilled bread Caldo Verde with poached egg

Before we kick off our 2025 monthly Wine Dinner calendar (2/22/25), we invite you to a more casual wine experience at The Grazing Room. Flights of 3 wines are presented with four appetizers in our Wine Lounge or Henniker Dining Room. Reservations available from 4:00-8:00 p.m. $59 per person, plus tax and gratuity. MEDITERRANEAN WINES & MEZE Friday, January 24 Chickpea Fritters with roasted tomato & rosemary sauce Grilled Lamb Kebabs with tzatziki, grilled flat bread Charred Octopus – preserved lemon, olive salad Chermula Cauliflower with harissa

Before we kick off our 2025 monthly Wine Dinner calendar (2/22/25), we invite you to a more casual wine experience at The Grazing Room. Flights of 3 wines are presented with four appetizers in our Wine Lounge or Henniker Dining Room. Reservations available from 4:00-8:00 p.m. $59 per person, plus tax and gratuity. WEST COAST WINES & NIBBLES Friday, January 31 Grilled Rosemary & Juniper Chicken Skewers Avocado & Tomato Bruschetta Petite Grilled Flat Bread with House-Made Aleppo Chili Goat Cheese – fig and prosciutto Grilled Peppered Teriyaki Tri-Tip Steak – olive oil potatoes

Before we kick off our 2025 monthly Wine Dinner calendar (2/22/25), we invite you to a more casual wine experience at The Grazing Room. Flights of 3 wines are presented with four appetizers in our Wine Lounge or Henniker Dining Room. Reservations available from 4:00-8:00 p.m. $59 per person, plus tax and gratuity. HEAVENSAKE & TOKYO IZKAYA Friday, February 7 Oysters on the Half Shell with Yuzu-Chili Granita Crisp Smoked Miso Pork Belly Broiled Dashi Salmon Spicy Miso-Glazed Chicken WIngs

Enjoy a day of skiing before a night not to forget, our first Aprés-Ski Wine Dinner! French, Austria & Italian "Alpine Ski Wines" will be paired with classic après ski foods such as fondue or potato rösti and some amazing featured dishes such as seafood or shortrib potpie and some surprises to come. We're also planning for an ice bar to feature Tamworth Distilleries most remarkable cordials and after dinner drinks by our outdoor fire pit (the indoor fireplace will be roaring too!). We're so impressed with Tamworth's aquavit, apple brandy, fig liqueur, plum gin, delicious rye, bourbon and whiskey, vodka, and we can't wait to share with you! $150 p.p. (plus sales tax and gratuity $192.75), This would make a great gift certificate to give at Christmas (special rate for gift certificates of $175 to include tax and gratuity).