Each five or six-course dinner party is usually held on the 2nd or 3rd Saturday of the month (and sometimes Fridays too for a Wine Dinner Weekend).
In planning the menu and wine selections, we feature a wine region or food region of the world, a specific vineyard, or a special topic. Each month, we include a wine expert, or a winemaker, in addition to Chef Barnes who explains the food preparation and why he made his food choices in pairing the wines.
As always, the menu will also be local farm-to-table driven. Our Chef tries to accommodate your needs. Menu modifications for dietary restrictions may be made upon confirmation of your reservation.
The bar will serve cocktails prior to dinner (one round included in the dinner rate).
Doors open at 6:00 pm to socially distance co-mingle with other guests. We sit for dinner at 6:30 p.m. at private tables (prior to Covid-19, we did encourage communal seating at long tables).
Rooms will be discounted by 10% for Winner Dinner Weekend two-night stays.