Each five or six-course dinner party is usually held on the 2nd or 3rd Saturday of the month (and sometimes Fridays too for a Wine Dinner Weekend).
In planning the menu and wine selections, we feature a wine region or food region of the world, a specific vineyard, or a special topic. Each month, we include a wine expert, or a winemaker, in addition to Chef Barnes who explains the food preparation and why he made his food choices in pairing the wines.
As always, the menu will also be local farm-to-table driven. Our Chef tries to accommodate your needs. Menu modifications for dietary restrictions may be made upon confirmation of your reservation. The bar will serve cocktails prior to dinner (one round included in the dinner rate). Doors open at 6:00 pm to socially distance co-mingle with other guests. We sit for dinner at 6:30 p.m. at private tables or communal tables - please indicate in advance if you prefer a private table.
Rooms will be discounted by 10% for Winner Dinner Weekend two-night stays.
We've moved up this favorite dinner in the hopes of perfect outdoor dining weather and to celebrate the beginning of Oktoberfest. A special night of dining in our "Into the Woods" private dining space which is stylized for a "woodsy" dining experience. A six-course Austrian Hunter's-inspired dinner featuring regional game and locally foraged foods, all paired with Austrian wine. The menu will be presented by Chef Barnes and Rafael Flores, a favorite Austrian Wine Importer, from Artisanal Cellars. Dessert course to be offered by an evening bonfire (weather permitting). Communal outdoor seating at one long farm table for up to 50 guests (barn will serve as a rain plan). Live music.
COURSE TWO Föelle Blau "Blue Trout" Traditional Poached Trout - dill sauce and tiny potatoes
COURSE THREE Traditional Hasenpfeffer with Semolina Knödel
COURSE FOUR Slow-Smoked and Braised Wild Boar Leg Paprikash - locally foraged black trumpet mushrooms, spätzle
COURSE FIVE Seared Venison Loin - sweet and sour red cabbage, juniper reduction
COURSE SIX Chocolate Ganache and Hazelnut Torte - whipped cream
HARVEST WINE DINNER with LangeTwins Winery
Friday, October 18, 2024. Doors open at 6:00 p.m.
Exclusive wine availability - not available anywhere else in NH! (Friday night) Five-Course Barn Dinner with Farm & Wine Market. Featuring the outstanding, sustainable, all estate-grown LangeTwins Wines of Lodi, California (Aglianico Rose, Cab Franc, Chenin Blanc, Nero D'Avalo, Barbera, Midnight Reserve Bordeaux Blend. $150 p.p. (plus sales tax and gratuity). Dessert course to be offered by an evening bonfire in our garden plots (weather permitting). TICKETS AVAILABLE HERE
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Image may be subject to copyright
DAY of the DEAD Dinner Party Saturday, November 2. 6:00-10:00 pm
Feast of the Beast will be transformed this year to celebrate Day of the Dead (All Souls Day) on Saturday, November 2! The night begins with an "Into the Woods" cocktail party and Storytelling of Henniker's Dead. Communal seating in the Barn at long stretches of tables for this event. Authentic Mexican cuisine from various regions. Mariachi serenading-style music to kick things off and then PEAK Entertainment will drive the music for dancing all night! he barn will be heated for this event! $150 per person. Costume prizes! Featuring Gamba Winery's Gamba & Etrusca wines which are just perfect for a fall dinner. Planted in the Russian River Valley in 1900, the Gamba Estate Vineyard's thoughtful organic farming methods and reliance on rainwater for its sole source of irrigation has not changed in over a century. An important goal in their winemaking is to preserve the freshness and specific expressions of fruit character.
6-Course Food & Wine Presentation Join us to ring in 2025!
*the menu presented is from 12/31/2023. Updated version to be posted by 10/2024
Sunday, December 31. 7:00 - 10:30 pm $190 pp
We welcome you to remain with us until after midnight to ring in 2023. Additional pours of champagne and late-night snacks will be provided as well as board games and cards.
Wine Dinner Gallery
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Image may be subject to copyright
BLUES & BLUEBERRIES WEEKEND - Part 1 - FRIDAY AFTERNOON (July 19)
4:00 pm. Complimentary appetizers poolside for overnight guests. Cash bar for cocktails by the pool. Music on speakers. Join us for dinner in The Grazing Room!
BLUES & BLUEBERRIES WEEKEND - Part 2 - SATURDAY MORNING (July 20)
We welcome both overnight inn guests and locals for breakfast! Expect blueberry breakfast treats to kick off this weekend. Then, join us at Grounding Stone Blueberry Farm at 11:30 am for picking your own organic blueberries (2 free pints per room) and a picnic lunch at this spectacular property ($25 pp for lunch).
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BLUES & BLUEBERRIES WEEKEND - Part 3 - SUMMER WINE DINNER SATURDAY 6:00 pm (July 20) $140 p.p.
Featuring the delicious Girasole Wines of Mendocino. Girasole means "sunflower" it Italian, so we're hosting this dinner on the Main Lawn, which will be magically (with the help of some sun and water) transformed into a seasonal Sunflower Garden (we're planting thousands of seeds this spring!).
Original Bluegrass by Moon Hollow band.
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BLUES & BLUEBERRIES WEEKEND - Part 4 - SUNDAY - July 21
ANNUAL NEW ENGLANDER LOBSTER BAKE & BLUEBERRY FEAST
Seatings 4:00-5:00 pm in Barn
Live Blues by Rick Campbell Band Back for Year 3, join us for a traditional New Englander Lobster Bake that was described last year as "off the charts" by several tables. $130 per person (plus sales tax and gratuity) including open bar - choice of featured cocktail PLUS beer flight or wine flight. Tenderloin available for anyone with seafood allergies (must order at RSVP).
