Did you know that Colby Hill Inn sits on the Currier & Ives Scenic Byway?! Join us in our (heated) barn for a Currier & Ives-inspired Winter Wonderland. 5:00 pm. Friday (12/15 - Private Party only). Open to Public Saturday (12/16) - Sunday (12/17) from 11:00 am -5:00 pm. Great gift shopping for the holidays with lots of small business-sourced products as well as some local craft products! *GERMAN CHRISTMAS MARKET FOODS & DRINKS Pork Schnitzel, Bratwurst Platter, Weisswurst Platter, Pierogi Platter, Cod Cakes, Cream of Chicken Mushroom Soup, Lobster Bisque. Baked Goods, Christmas Cookies. Gluhwein, Hot Chocolate, Mulled Cider (add some rum or bourbon). *Join us afterwards in the Grazing Room for our Chef’s Christmas Cheer Menu and a view of holiday lights throughout the gardens. Early seating begin at 4:00 pm.

Can you believe, the Chef's Sparking Wine Dinner on December 31 will be our FIFTIETH Wine Dinner!?! We've had a lot of fun over the last 8 years showcasing foods and wines from around the globe - and not once was a bottle of wine repeated. As also 50-somethings, we know that this milestone is a reflection for keeping things fresh and exciting, so we have something planned that we've never done before for our first event of 2024! MOCKTAIL SHOWCASE PAIRING DINNER. January 20. 6:00 pm. $110 pp (or $130 with the Best of the Wine Cellar Pairings) plus sales tax and gratuity. As we look forward to the best year yet, we are preparing to support health, mindfulness and celebration with our first alcohol-free Pairing Dinner (We will also pull out of our wine cellar some of our priciest - perhaps some Carnival of Love or Sea Smoke, and hence slower-selling, wines for people who do want to drink) . While our seasonal mocktails in the Grazing Room have been a big hit, we will be challenging ourselves with this dinner to bring to your table food-pairing mocktails that introduce us all to innovative products and creative techniques for mixology that do not utilize alcohol. $110 per person ($130 for Exclusive Wine Pairings) plus sales tax and gratuity.

After the success of last year's SPRING FLING season, the Barn will be again especially decorated, throughout April and May, for celebrating the arrival of SPRING! The atmosphere was a splendid back-drop for baby and bridal showers as well as private cocktail parties or birthday parties (all with a minimum of 25 guests). Your guests will certainly be delighted with the baby goats we're expecting around May 1. The Barn facility fee is $500 for such events, and does include a heater as needed for temperatures below 60*F - we also offer 10% off guest rooms for anyone needing an overnight stay. Menus, ranging from $35-$150 per person, and photos are available at: www.colbyhillinn.com/privateparties.